We have come to know through reliable sources that your esteemed hospital is on lookout for a
kitchen and cafeteria contractor. Regarding this we would like to introduce ourselves as one of the
leading kitchen & cafeteria contractors of Delhi & NCR.

Our client list comprises of major hospitals (multi-specialty and super-specialty) of Delhi. They
are as following: –

1.  Artemis Lite Multi Specialty Hospital, A-1, New Friends Colony, New Delhi 110025
2.  R.S Grover Memorial Hospital Priydarshani Vihar Laxmi Nagar Delhi
3.  Daffodils Hospital, East of Kailash, New Delhi
4.  Artemis Lite Multi Specialty Hospital, Sector-82A, Gurgaon (Haryana)
5.  Epitome Kidney Urology Institute & Lions Hospital, New Friends Colony, New Delhi
6. Global FPO, Block –C,124-A, Sector-2, Noida, Uttar Pradesh- 201301
7. The Kitchens our Base Kitchens (A Unit of Fit Food Dietary) Sec. 82A, Gurgaon
We have been taking care of patient’s diet & cafeteria services in a very hygienic and efficient
way, probably one of the best in this trade, at very reasonable price.
8. The kitchens, our Base Kitchen, 87 ground floor opposite Fortis hospital gate No 2, saria jullena, New Delhi -110025

We hope that you will look into the matter kindly and give us an opportunity to serve your
esteemed organization.

We assure you of the best services available in the trade at very competitive price.
Thanking you in anticipation. 

MENU FOR LIQUID DIET

✅ 6.00 A.M. – BED TEA

✅ 8.00 A.M. – JUICE

✅ 10.00 A.M. – VEGETABLE SOUP

✅ 12.00 NOON – LEMON WATER

✅ 2.00 P.M. – THIN CUSTARD

✅ 4.00 P.M. – EVE. TEA

✅ 6.00 P.M. – DAL WATER

✅ 8.00 P.M. – LEMON WATER

✅ 10.00 P.M. – MILK

MENU FOR SOFT DIET

✅ 6.00 A.M. – BED TEA WITH BISCUITS

✅ 8.00 A.M. – BREAKFAST-A BREAD PREPARATION

✅ + PORRIDGE + TEA

✅ 10.00 A.M. – VEGETABLE SOUP

✅ 12.00 NOON – LUNCH-KHICHDI + CURD + SEASONAL

✅ VEGETABLE + FRUIT

✅ 3.00 P.M. – EVE. TEA WITH BISCUITS

✅ 7.00 P.M. – DINNER- DALIYA + DAL + SWEET DISH

✅ 9.00 P.M. – MILK FOR HIGH PROTEIN PATIENTS

MENU FOR NORMAL DIET

✅ 6.00 A.M. – BED TEA WITH BISCUITS

✅ 8.00 A.M. – BREAKFAST-A BREAD PREPARATION+

✅ PORRIDGE + TEA

✅ 10.00 A.M. – VEGETABLE SOUP

✅ 12.30 NOON – LUNCH-DAL+CURD+SEASONALVEGETABLE

✅ +CHAPATI + RICE + SALAD + FRUIT

✅ 3.00 P.M. – EVE. TEA WITH BISCUITS

✅ 7.30 P.M. – DINNER- + DAL + SEASONAL VEGETABLE
✅ + CHAPATI +RICE +SALAD + SWEET DISH

✅ 9.00 P.M. – MILK FOR HIGH PROTEIN PATIENTS

TIMING OF VARIOUS FEEDS AND MEALS.

✅ 6.00 A.M. – BED TEA
✅ 8.00 TO 8.30 A.M. – BREAKFAST
✅ 12.00 NOON – SOUP
✅ 1.00 TO 1.30P.M. – LUNCH
✅ 3.00 P.M. – EVENING TEA
✅ 6.30 P.M. – DINNER
✅ 8.00 P.M. – MILK (FOR HIGH PROTEIN DIET PATIENTS)

Patients on liquid diet are given feeds every two hours. The set cyclic menu is
followed for all the patients on normal and soft diet. Besides, certain feeds/food
items are either added/curtailed as when required by the patient upon his/her
diagnosis. Accordingly, the changes are made for the patient on therapeutic diets, as
prescribed by the consultants and Dieticians.

VARIOUS TYPE OF DIET FOR THE PATIENT AS GIVEN BELOW: –
1. Overweight Low Calorie diets
2. Under nutrition & Protein deficiency High Calorie & High Protein diet
3. Diet in diseases of esophagus,
stomach & duodenum

Bland Fiber restricted diet

4. Diet in disturbances of the small
intestine & colon

Low residue & high fiber diet

5. Diet in disturbances of the liver,
gallbladder & pancreas

High carbohydrate, Moderate fat & fat restricted Diet

6. Nutrition in Surgical conditions. Tube feedings—High Protein High fat, low

carbohydrate diet

7. Diet in diabetes mellitus Sugar free and Low Carbohydrate diet
8. Various Metabolic Disorders Joint diseases—Arthritis, Gout,
Hyperthyroidism, Hypothyroidism etc.
Purine restricted diet.
9. Hyperlipidemia & Atheros Sclerosis Fat controlled diets.
10. Dietary management of acute and
chronic diseases of the heart.

Sodium restricted diet

11. Diet In Diseases Of The Kidney Controlled Protein, Potassium & sodium diet,

Calcium restricted diet.

12. Diet in children diseases
13. Diet for cancer patients.
14. Diet in pregnancy & lactation High Calorie & High Iron

Diet

15. Diet for anemic patients
16. Diet in allergic & skin disturbances Elimination diet

STAFF UNIFORM
a) Head Cook with Cook Shirt, Chef Cap & Apron.

b) Assistant Cooks with Cook Shirt, Chef Cap & Apron.

c) Pantry man with Cook Shirt, Chef Cap & Apron.

d) Waiters-
Winter: Pink Lining Shirt, Basket, & Black Trousers

Summer: Pink Lining Shirt & Black Trousers

e). Washing Assistant with Maroon Uniform & PVC Apron.

MODE OF WORKING

a). All good quality raw material will be used in the kitchen e.g. harvests
Bread, Amul Butter, Mother Dairy milk, Parle or Britannia Biscuits
etc.
b).Food will be served all rooms in Acrylic Crockery.
c).Separate salt and pepper sachets will be given with all the meals.
d). Hospital is authorized to appoint any officer to inspect the raw material
and the food prepared and any point of time.
e). The Kitchen and Cafeteria Managers-cum-Supervisors shall work in
coordination with the Catering Manager and dieticians from the
hospital.

MENU

ITEM FOR CUSTOMER PRICE

FOR STAFF
✅ PRICETEA (Hand Made) 15 10
✅ COFFEE 20 15
✅ VEG. TOMATO SOUP 50 45
✅ VEG. SAMOSA 15 10
✅ BREAD PAKODA 20 15
✅ BREAD ROLL 30 25
✅ BUTTER TOAST (4 PCS.) 50 45
✅ VEG. SANDWTICH 40 35
✅ VEG. BURGER 40 35
✅ OMLET WITH BREAD 50 45
✅ STUFF PARANTHA WITH ACHAR 60 50
✅ VEGETARIAN THALI 100 60

Mineral Water, Soft Drinks, Juices, Biscuits, Chips & Chocolates will also provide by us which
are Branded items e.g. Pepsi, Cock, Thumps Up, Sprite, Miranda, Haldiram, Dairy Milk, Marry
Gold, Hide & Seek.

PRICE LIST DETAILS

S. No. Description Diet with Crockery Rate Per Day
Per Patients

1 General Ward &
Semi Private Ward

✅ Veg. Diet
(With Acrylic Crockery)

450
GST 5% Extra

2 Deluxe Room Veg & Noon-veg Diet
(With Bone china Crockery)

600
GST 5% Extra

1. Cafeteria Rates can be mutually decided as we proceed further.
2. Subsidized rates shall be provided to the hospital staff. The same can
be decided and mutually agreed upon, as we proceed.
3. Nil Oral patients shall be billed for.
4. The bills of patient’s diet shall be presented on monthly basis and the
hospital is expected to clear the same within 7 days of submission.
5. The organization is bound for minimum one year with an agreement.
6. The hospital will have to pay 20 patients per day. Whether patients
or not. The minimum guarantee has to be given to the hospital.

Item Brand List

S.No ITEM BRAND/QUALITY

1. Wheat Flour Aashirvaad / Fortune Chakki Fresh
2. Cooking oil Fortune / Mahakoosh
3. Besan Rajdhani / Aashirvaad
4. Maida Fortune Chakki Fresh / Aashirvaad
5. Rice Basmati Long grain / Golden Sella
6. Pulses Handpicked Qty. (A.Grade)
7. Spices Everest / M.D.H
8. Salt Tata
9. Pickle High Choose
10. Papad Lajjat / Bikanerwala
11. Milk Motherdairy / Amul
13. Tea Leafs Tata
14. Coffee Nestle / Bru
15. Vegetables Fresh vegetables procured directly from wholesale mkt.
16. Water quality R.O Water

(Fit Food Dietary)
Note: For any query please visit our  customer care
+918700549055 + 9213764442